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The Lipe family enjoys this each Christmas and other special occasions!
- 1 gallon Lipe Orchards cider
- 2 oranges, peeled and sliced horizontally
- 2 tsp cinnamon
- 2 tsp whole cloves
- 1 tsp whole allspice
- 1/4 cup brown sugar
- Pour cider into 30 cup percolator.
- Place sliced oranges in percolator basket.
- Sprinkle remaining ingredients over oranges.
- Percolate cider.
Some customers are still intrigued by how to cook a pumpkin without peeling it, so we're leaving these instructions up for awhile.
- Select a pumpkin. You can use a jack-o-lantern pumpkin, but the meat will be stringy. A pie pumpkin has smooth meat and is much nicer. A guideline is that one pound of pumpkin will provide one cup of pumpkin.
- Chunk the pumpkin into pieces with a butcher knife. Place pieces in a microwave safe dish and microwave on high until pumpkin is tender.
- Let the pumpkin cool a bit and scoop out the inside. Place the scooped out pumpkin into a food processor or blender and puree.
- Use pumpkin in your favorite dishes or freeze to use this winter.
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